This is yet another Cooking Light recipe that I love – Roasted Root Vegetables with Walnut Pesto. I made this once when my aunt was over and made it again today. OMG, that’s tasty! Of course, I love anything that gives me an excuse to eat parsnips, turnips, onions, and shallots all at the same time. It definitely gets 5 stars from me because I think it would be a tasty side dish for pretty much anything I make.
I made a batch today and Pete and I managed to eat the whole batch while we were waiting for the meatloaf to cook. Now neither of us wants the meatloaf! (It’s a Weight Watchers recipe that’s actually flavorful, unlike most of their recipes, and is somewhat of a staple for us. However, since they don’t list their recipes online I can’t link to it.)
